It happens to the best of us, and most certainly happens when there's a tribe of little ones running around while you're trying to cook. But not to worry, here's a simple way to fix this common cooking error!
Whilst everything is still hot, leave the meat in the pan and add enough stock (along with a touch of water) so a thin layer of liquid rests at the bottom of the pan. Turn the heat off, cover and let it sit for a few minutes. The meat should absorb the liquid and leave it more tender and juicy than what it initially was.
Worst case scenario, making a quick salsa sauce to add to the meat is always a good second option.
Yia Yia Mary xx